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Greek Chicken Packets

Greek Chicken Packets

by Masterbuilt
Ingredients
  • 4 (6 to 8 ounces) boneless skinless chicken breasts, halved
  • 1 teaspoon Greek seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 (14 ounce) can quartered artichokes, drained
  • 1 pint grape tomatoes, halved
  • ¹/? cup pitted kalamata olives, halved
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 4 small sprigs fresh oregano
  • ¼ cup crumbled feta cheese
Directions
  1. Fill Butterball® or Masterbuilt Fryer to the MAX fill line with water. Set to 375° F and bring to a boil. This will take approximately 15 to 20 minutes.
  2. Although cooking time on this recipe is short, water may need to be added if steamer is used for more than 60 minutes.
  3. Using aluminum foil, cut 4 (15-inch) squares; fold in half to make a crease and open up. Place chicken over the seam in center of foils.
  4. Sprinkle evenly with Greek seasoning, salt, and pepper. Top with artichokes, tomatoes, and olives. Drizzle evenly with olive oil and lemon juice.
  5. Place a sprig of oregano on top of each piece of chicken. Fold aluminum foil over the chicken mixture to create an air-tight packet.
  6. Place packets in steamer basket, and hook basket with drain clip on inner pot. (Note: Do not lower basket into water when steaming.)
  7. Cover and steam 30 to 35 minutes, or until chicken is tender. Carefully open packets and sprinkle with feta cheese, then reseal until it is time to serve.
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