Smoked Prime Rib
by Masterbuilt
Ingredients
- 1 (4 to 6 lbs.) prime rib roast
- 1/4 tablespoon onion powder
- 1/8 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon paprika
- 1 tablespoon red pepper
- 1 tablespoon kosher salt
Directions
- Place prime rib in a large pan. In a small bowl, combine all dry ingredients and mix well. Season roast with the mixture and let stand for 30 to 45 minutes.
- Load the wood tray with one small handful of wood chips and preheat the smoker to 250° F.
- Place roast, fat side up, directly on rack in smoker. Reduce temperature to 225° F and add more wood chips. Add extra wood chips every 1 to 1 1/2 hours during cooking time.
- Using meat thermometer to check temperature, cook until desired temperature is reached. (See temperatures below. Remember, meat will continue to cook for a few minutes when taken out of the smoker and covered with aluminum foil.)
- Once you have removed the prime rib, cover it with foil and let it rest for 15 to 20 minutes before cutting. This will help keep prime rib warm and juicy.
- Doneness Chart: 125°F Rare, 135°F Medium-Rare, 145°F Medium, 155°F Medium-Well, 165°F Well Done (John doesn't recommend Well Done for a prime rib.)
For medium rare to medium, the cooking time is approximately 4 to 6 hours. (1 hour per pound.)
