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Smoked Haute Dogs and Mustard

Smoked Haute Dogs and Mustard

by Masterbuilt
Ingredients
  • 6 bratwursts
  • 3 tablespoons vegetable oil
  • 1 large onion, coarsely diced
  • 1 large green pepper, coarsely diced
  • 2 cloves garlic, minced
  • ½ teaspoon celery seeds
  • ¼ cup Dijon mustard
Directions
  1. Load the wood tray with one small handful of wood chips and preheat the smoker to 225° F.
  2. Place 6 bratwursts on the top shelf of the smoker. Smoke for 1 to 1 ½ hours or until internal temperature reaches 160° F.
  3. Heat oil in a large skillet. Sauté onions and green peppers over medium-low heat, stirring frequently, for 10 minutes, or until onions are golden brown.
  4. Add the garlic and celery seeds, and continue cooking for 5 minutes. Stir in the Dijon mustard, and cook 3 more minutes to blend flavors. Serve immediately, or refrigerate to serve at a later time.
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