Smoked Turkey
by Fan Submission
Ingredients
- 1 Turkey
- 2 large chopped onions
- 2 cups butter, room temperature
- 1 cup olive oil
- 3 tablespoons rosemary
- 2 teaspoons crushed red pepper
- Bread
- Salt and Pepper
Directions
- Mix the butter with chopped onions. Add enough bread to completely fill the cavity of the turkey.
- Mix 1/2 cup olive oil with rosemary and red pepper. Inject this mixture just below the skin, as well as the middle of the turkey breast.
- Vigorously rub the remaining 1/2 cup olive oil onto the skin of the turkey and add salt and pepper (about 3 tablespoons of each). Slow smoke until the turkey reaches a safe internal temperature.
