Balsamic Pork Chops
by Masterbuilt
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh rosemary, minced
- 4 (1-inch thick) pork chops, bone-in or boneless
- Salt and black pepper
Directions
- Mix the oil, vinegar, and rosemary.
- Season the chops with salt and pepper.
- Coat the chops evenly with the oil mixture.
- Let the chops stand at room temperature while the grill heats.
- Set grill to medium, approximately 350° F.
- Grill chops 10 minutes per side, or until internal temperature reaches 160° F.
