Pork Roast with Indian Spices
by Masterbuilt
Ingredients
- 4 star anise
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cardamom seeds
- 1/2 teaspoon black peppercorns
- 1 teaspoon turmeric
- 1/2 teaspoon ground red chile
- 1 teaspoon salt
- 4 tablespoons canola oil
- 6-8 pound pork roast
Directions
- In a spice blender combine the first 5 spices. Grind together and add the remaining three spices. Add the spice mixture to 4 tablespoons canola oil. Coat the pork roast thoroughly. Cover with plastic wrap and refrigerate for 12-24 hours.
- Soak a combination of apple and hickory chips while preheating your smoker to 225 degrees. Place the pork roast in the smoker until the internal temperature has reached 160 degrees or the meat appears tender. Wrap in foil and let rest for 20-30 minutes.
