3-2-1 Pork Ribs
by Fan Submission
Ingredients
- Pork ribs
- Favorite BBQ sauce
- 4 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons fresh ground black pepper
- 1 teaspoon cayenne
- 1 teaspoon dry mustard
Directions
- Trim ribs, then apply the dry rub. Fire up the smoker to 225 degrees.
- Cook ribs for 3 hours.
- After 3 hours, wrap the ribs in foil and return to the smoker for another 2 hours.
- After 2 hours, remove the ribs from the foil and apply your favorite BBQ sauce.
- Return the ribs to the smoker for an additional hour.
