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Yellow Tail Dawgz

Yellow Tail Dawgz

by Fan Submission
Ingredients
  • 6 hotdogs
  • 1 750 ML Bottle Yellow Tail Merlot Wine
  • 1 package sliced mushrooms
  • 8 tablespoons butter
  • 1 teaspoon garlic powder
  • 6 Pepperidge Farm whole wheat hoagie rolls
  • 1 package shredded Cheddar and Monterey Jack cheese
  • Suggested Wood Chips: Pecan
Directions
  1. Put the pecan wood in the smoker (without the water pan) at 225 degrees
  2. Place the sliced mushrooms in a 9" X 2" round pan. Cut up 4 tablespoons of butter and place on top of the mushrooms in the pan. Pour 3/4 bottle of Yellow Tail Merlot into the pan. Place the pan in the smoker on the lowest rack. On the rack directly above the pan, place 6 franks (dawgz). Close the smoker and time for 45 minutes.
  3. Remove the franks (dawgs) and cut lengthwise. Place the franks in the pan with the mushrooms and Merlot mixture. Close the smoker and time for an additional 45 minutes.
  4. Brush the inside of the hoagies with a combination of 4 tablespoons melted butter and 1 teaspoon garlic powder.
  5. In a clean pan, place the franks in the hoagies, top with the smoked mushrooms and cover with shredded cheese. Place the pan in the smoker until the cheese has melted.
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