Smokin' Hot Stuffed Pork Chops
by Masterbuilt
Ingredients
- 1 cup uncooked rice (your favorite type)
- 1 pound hot or mild pork sausage
- 6 pork chops, center cut (each 3/4- to 1-inch thick)
- 1/2 teaspoon Cajun seasoning, divided
- 1/2 teaspoon freshly ground black pepper
Directions
- Preheat smoker to 250°F.
- Cook rice according to package directions.
- Meanwhile, in a skillet over medium heat, brown pork sausage. Drain and set aside. Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone.
- In a medium bowl, combine cooked rice, pork sausage and 1/4 teaspoon of the Cajun seasoning. Spoon stuffing loosely into pockets. Sprinkle with remaining 1/4 teaspoon of Cajun seasoning and black pepper.
- Place pork chops on middle rack of smoker and smoke for 1 hour to 1 hour and 15 minutes or until the internal temperature reaches 160°F.
Enjoy!
