Redneck Ribs
by Masterbuilt
Ingredients
- 1 cup ketchup
- 3/4 cup apple jelly
- 1/2 cup steak sauce
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 4 pounds country-style pork ribs (sliced with bone-in)
Directions
- Preheat smoker to 225°F.
- BBQ Sauce: Meanwhile, in a small saucepan over medium heat, combine ketchup, apple jelly, steak sauce and brown sugar and heat until well blended. Set aside.
- In a medium bowl, combine salt, pepper, onion powder and garlic powder. Rub mixture on the ribs. Place ribs on middle rack in smoker and smoke for 1 hour.
- Remove ribs and baste with BBQ sauce. Double-wrap in heavy-duty aluminum foil and return to smoker. Smoke for another 2 hours or until internal temperature reaches 165°F. Then remove and baste with more sauce and serve!
