Smoked Hamburger Jerky
by Masterbuilt
Ingredients
- 2 pounds lean ground beef
- 2 teaspoons ginger, grated
- 1 tablespoon allspice
- 4 tablespoons sugar
- 1 garlic clove, minced
- ½ cup soy sauce
- Suggested wood for smoking: Hickory or mesquite chips
Directions
- Press hamburger meat into flat strips 5” long by 1 ½” wide and ¼” thick. Place one layer of hamburger strips in dish for marinating.
- Combine all marinating ingredients in a small bowl until blended well. Sprinkle marinate sauce over meat, soaking well.
- Turn meat over and again sprinkle with marinate sauce. Add layers of hamburger strips to marinating dish and repeat sprinkling process until both are used.
- Cover tightly and let marinate in refrigerator for 6 to 10 hours. Rotate layers of meat occasionally during this time.
- Place in pre-heated smoker at 140 degrees. Cook for 4 hours.
