Venison Jerky
by Masterbuilt
Ingredients
- ½ cup brown sugar
- 1/8 cup worchestshire sauce
- ½ teaspoon garlic salt
- ½ cup soy sauce
- ½ teaspoon dry mustard
- ¼ cup salt
- Dash of pepper
- 3 cups water
- Suggested Wood Chips: Hickory or Mesquite
Directions
- Cut meat into ¼” to ½” thick strips about 5” long and 1 ½” wide.
- Combine all marinating ingredients in a small bowl until blended well. Marinate meat for 6 to 8 hours.
- Dry and place in pre-heated smoker at 140 degrees. Smoke for 12 to 16 hours.
