Smoked Pulled Pork
by Masterbuilt
Ingredients
- 8 lb. bone-in pork butt
- 9 x 13 aluminum tray
- 2 tablespoons coarse salt
- 2 tablespoons black pepper
- 1 tablespoons garlic powder
- 1 tablespoons onion powder
- 1 tablespoons chili powder
- 1 tablespoons paprika
- 1/2 tablespoon cayenne pepper
- 4 tablespoons brown sugar
Directions
- Blend all ingredients together and completely cover the butt.
- Place in the aluminum tray - uncovered - and smoke for 1 hourper pound at 250 degrees F, or until internal temp reaches at 165 degrees F.
- Remove from smoker and strain the juice into a small bowl.
- Wrap the butt two times in foil.
- Inject about 1 to 2 ounces per pound of the juice into the butt, then wrap 4 more times.
- Place back on the smoker at 250 degrees for 1 hour per pound or until internal temp reaches at 195 degrees for pulled pork results.
