Tangy Peanut-Sauced Ribs
by Masterbuilt
Ingredients
- 4 lbs meaty pork spareribs or pork loin back ribs
- ¼ cup hot water
- ¼ cup peanut butter
- 2 tbsp lime juice
- 2 tbsp sliced green onion
- ½ tsp grated fresh ginger or ¼ tsp ground ginger
- ¼ tsp ground red pepper
Directions
- Trim fat from ribs. Cut ribs into 4-6 serving size pieces.
- Arrange medium hot coals above a charcoal pan. Place ribs bone side down, on rack above drip pan. Cover and grill for 1 to 1 ¾ hours or until tender.
- Meanwhile, for sauce, in a small saucepan gradually stir hot water into peanut butter (mixture will stiffen at first).
- Stir in lime juice, green onion, ginger, and red pepper.
- Cook and stir over low heat until heated through. Spoon sauce over ribs.
