Beef Jerky
by Fan Submission
Ingredients
- 2 pounds sirloin, cut into 1/2 inch thick slices
- 4 tablespoons ground black pepper
- 1 cup soy sauce
- 1 tablespoon cider vinegar
- 1 dash hot pepper sauce
- 1 dash worcestershire sauce
Directions
- In a large, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and worcestershire sauce.
- Mix well and add the meat slices. Cover and refrigerate overnight.
- Prepare the smoker for low heat and lightly oil the cooking grate.
- Lay meat strips out on cooking grates so they do not overlap.
- Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices.
- Smoke for approximately 6 to 8 hours.
