Classic Burgers
by Masterbuilt
Ingredients
- 1 cup mayonnaise
- ¼ cup chili sauce
- 2 tablespoon smoky barbeque sauce
- 1 tablespoon sweet pickle relish
- 1 tsp Worcestershire sauce
- 1 ½ lb ground beef chuck (80% lean)
- 1 tsp salt
- 1 tsp Worcestershire sauce
- ¾ tsp freshly ground pepper
- 4 slices sharp cheddar cheese
- 4 large sesame hamburger buns, split
- ½ thousand island BBQ dressing (recipe follows)
- 4 thick slices large tomato
- 4 thick slices large sweet onion
- 4 leaves lettuce
Directions
- In small bowl, stir together 1 cup mayonnaise, ¼ cup chili sauce, 2 tablespoon smoky barbeque sauce, 1 tablespoon sweet pickle relish, and 1 tsp Worcestershire sauce until well blended
- In medium bowl, gently mix together beef, salt, Worcestershire sauce and pepper.
- Shape into 4 (4 inch thick) patties ¾ inch thick. Heat grill.
- Place burgers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill.
- Top each burger with 1 slice cheese; grill 1 minute or until cheese has melted.
- Place buns on grill; grill 30 to 60 seconds or until lightly toasted. Spread each bun with 2 tbsp of the dressing.
- Top burgers with tomato, onion and lettuce.
