DADGUM Good Brisket
by John McLemore
Ingredients
- 1 beef brisket (about 5 pounds)
- 1/2 cup paprika
- 4 tablespoons garlic powder
- 4 tablespoons onion powder
- 2 1/2 tablespoons dried oregano
- 2 1/2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon cayenne pepper
Directions
- Preheat smoker to 250°F.
- In a medium bowl, combine paprika, garlic powder, onion powder, oregano, salt, black pepper and cayenne pepper.
- Coat beef brisket evenly with dry rub mixture.
- Place brisket on middle rack of smoker and smoke for 3 to 5 hours or until internal temperature reaches 180°F. Check internal temperature halfway through smoking.
