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Glazed Country Ribs

Glazed Country Ribs

by Masterbuilt
Ingredients
  • 1 cup ketchup
  • ½ cup water
  • ¼ cup finely chopped onion
  • ¼ cup cider vinegar or wine vinegar
  • ¼ cup mild flavored molasses
  • 2 tbsp Worcestershire sauce
  • 2 tsps chili powder
  • 2 cloves garlic, minced
  • 2 ½ to 3 lbs pork country style ribs
Directions
  1. For sauce, in a medium saucepan combine the ketchup, water, onion, vinegar, molasses, Worcestershire sauce, chili powder, and garlic. Bring to boiling; reduce heat.
  2. Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring often. Trim fat from ribs.
  3. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan.
  4. Place ribs, bone sides down, on grill rack over pan. (Or place ribs in a rib rack; place on grill rack.)
  5. Cover and grill for 1 ½ to 2 hours or until tender, brushing occasionally with sauce during last 10 minutes of grilling.
  6. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking.
  7. Grill as above, except place ribs in a roasting pan, place pan on grill rack over burner that is off.) Pass the remaining sauce with ribs.
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