Grilled Fruit Kabobs
by Masterbuilt
Ingredients
- 8 (6-inch) wooden skewers, soaked in water for 30 minutes
- 3 tablespoons fresh lime juice
- 1 teaspoon honey
- 1/4 teaspoon ground cinnamon
- 2 large ripe nectarines, pitted and cut into 1 1/2-inch pieces
- 1 cup (1 1/2-inch cubes) fresh pineapple
- 1 cup (1 1/2-inch cubes) honeydew melon
- 1 cup (1 1/2-inch cubes) cantaloupe
Directions
- Preheat lightly greased grill to 350°F (medium setting).
- In a small bowl, combine lime juice, honey and cinnamon. Set aside.
- Soak wooden skewers in water for 30 minutes. Thread nectarines, pineapple, honeydew and cantaloupe evenly on skewers. Drizzle lime mixture over fruit. Place kabobs on a grill rack and grill, with grill lid closed, for 3 to 4 minutes or until grill marks appear. Serve immediately.
