Grilled Portobello Mushrooms
by Masterbuilt
Ingredients
- 4 large portobello mushrooms, stemmed
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons brown rice syrup
- 3 cloves garlic, peeled and minced
- 1 tablespoon grated ginger
- Freshly ground black pepper to taste
Directions
- Combine the soy sauce, brown rice syrup, garlic, ginger, and pepper in a small bowl and mix well.
- Place the mushrooms stem side up on a baking dish. Pour the marinade over the mushrooms and let marinate for 1 hour.
- Prepare the grill.
- Pour the excess marinade off the mushrooms, reserving the liquid, and place the mushrooms on the grill. Grill each side for 4 minutes, brushing with the marinade every few minutes.
