Grilled Zucchini with Rosemary and Feta Cheese
by Masterbuilt
Ingredients
- 2 medium zucchini (about 3/4 pound), unpeeled and cut lengthwise into 1/4-inch slices
- 1 medium yellow squash, unpeeled and cut into 1/2-inch slices
- 1 small yellow onion, cut into 1/2-inch thick rounds
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons finely chopped fresh rosemary
- 1/4 cup crumbled feta cheese or goat cheese
Directions
- Preheat lightly greased grill to 350°F (medium setting).
- In a large shallow dish, combine zucchini, squash and onion. Sprinkle with salt and pepper.
- Drizzle with olive oil and lemon juice. Grill vegetables, with grill lid closed, turning occasionally, for 6 to 8 minutes or until tender.
- Remove from grill and sprinkle with rosemary and feta cheese. Serve warm or at room temperature.
