Honey Grilled Salmon
by Masterbuilt
Ingredients
- 3/4 cup honey
- 1 tsp ground black pepper
- 1/3 cup soy sauce
- 1/2 tsp cayenne pepper
- 1/4 cup dark brown sugar, packed
- 1/2 tsp paprika
- 1/4 cup pineapple juice
- 1/4 tsp garlic powder
- Juice of 1 lemon (about 2 tbsp)
- 4 8oz salmon fillets (without skin)
- 2 tbsp white vinegar
- vegetable oil
- 2 tsps olive oil
Directions
- Make the sauce by combining all ingredients in a medium saucepan over medium/low heat.
- Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes o until syrupy.
- Watch the sauce closely to be sure it doesn’t bubble over.
- Preheat barbecue grill to medium heat. Rub each salmon fillet with vegetable oil, then sprinkle salt and pepper.
- Grill the salmon for 4 to 7 minutes per side or until done.
- Serve salmon with a small cup of the honey pepper sauce on the side.
