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Low Country Boil

Low Country Boil

by Masterbuilt
Ingredients
  • 1/2 cup Butterball® Cajun Seasoning (or your favorite seafood boil seasoning or bag)
  • 2 pounds whole new potatoes
  • 8 to 12 pieces short-ear corn
  • 2 pounds pre-cooked smoked sausage (1-inch thick slices)
  • 2 pounds shrimp, preferably split and deveined
  • 1/2 cup butter
  • 4 medium cloves garlic, minced
Directions
  1. Fill Butterball® Electric Fryer to the MAX fill line with water. (NOTE: If using a seasoning bag, place bag in basket.) Set heat to 375° F and bring to a boil. This will take approximately 20 to 25 minutes.
  2. Add whole potatoes to basket and lower carefully into boiling water; boil for 12 minutes.
  3. Add corn to the potatoes, and boil an additional 9 minutes.
  4. Add sausage to the potatoes and corn, continuing to boil for 9 more minutes.
  5. Lastly, add shrimp. Boil for an additional 3 to 5 minutes until shrimp are pink. Total cooking time for the boil is 33 to 35 minutes. Lift the basket from the hot water slowly, hooking the drain clip on the basket into drain clip mounting hole. Allow Low Country Boil to drain, and serve hot.
  6. Dipping Sauce: In a medium saucepan, melt butter over a low heat. Add minced garlic and mix. Drizzle butter sauce over each plate or serve on the side.
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