Orange Sage Grilled Chicken
by Masterbuilt
Ingredients
- ½ cup orange marmalade
- ¼ cup balsamic vinegar
- 2 tbsp olive or vegetable oil
- 1 tsp dried sage leaves
- 2 tbsp chopped fresh chives
- 3-3 ½ lb cut up broiler-fryer chicken or 4-6 bone-in chicken breast halves
- ½ tsp garlic salt
- ¼ tsp coarse ground pepper
Directions
- Heat coals, or gas grill for direct heat. In 1-quart saucepan, mix marmalade, vinegar, oil and sage. Cook over low heat about 1minute, stirring occasionally, until well blended. Stir in chives.
- Reserve 1/3 cup marmalade mixture to serve with chicken. Sprinkle chicken with garlic salt and pepper. Cover and grill over medium heat 15 minutes; turn chicken.
- Cover and grill 20 to 30 minutes longer, turning occasionally and brushing 2 or 3 times with marmalade mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve reserved marmalade mixture with chicken.
