Poor Mans Burnt Ends

by Fan Submission

Ingredients

Directions

Start with a 3 pound Chuck Roast.
Rub generously with your favorite rub.
Smoke at 225 to an internal of 185. It should be just before falling apart tender.
Pull and let rest for 30 minutes. Cube into 3/4 pieces with a sharp knife.
Place in a foil pan and add just enough BBQ sauce to toss and coat the meat. Less is more. You only want the meat coated in sauce.
Sprinkle again with rub and back in the smoker at 250 for an hour to 1 1/2 hours. When done the pieces should melt in your mouth!