Home
>
Recipes
>
Smoked
>
Pork
>
Pork Tenderloin Appetizers

Pork Tenderloin Appetizers

by Masterbuilt
Ingredients
  • 1 Pork Tenderloin (1.5-2 lbs.)
  • Sea salt
  • Fresh ground pepper
  • Garlic salt
  • Bruschetta toast
  • Pimento Cheese Dip
  • 1 jar of Mild Jalapeño Peppers
  • Heavy-duty Aluminum Foil
  • Suggested Wood Chips: Hickory
Directions
  1. Preheat smoker to 225°F and add wood chips.
  2. Season both sides of tenderloin with sea salt, black pepper, and garlic salt to taste. Smoke unwrapped for 1.5 hours, or until internal temp reaches 150°F.
  3. Remove from smoker and wrap with heavy-duty aluminum foil. Place back into smoker for an additional 30 minutes, or until internal temp reaches 165°F.
  4. When tenderloin is finished cooking, remove from smoker and slice tenderloins into 1/4" or 3/8" medallions, then cut medallions in half.
  5. Place a sliced medallion onto a piece of Bruschetta toast and top with scoop of pimento cheese dip and a mild jalapeño pepper. Serve and enjoy!
  6. Try our smokey pimento cheese dip recipe! >> masterbuilt.com/recipe/smokey-pimento-cheese-dip/
  7. Find our Smoked Pork Tenderloin Sliders recipe here: https://masterbuilt.com/recipe/pork-tenderloin-sliders/
Bitnami