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Pulled Pork Sliders

Pulled Pork Sliders

by Masterbuilt
Ingredients
  • 1 pork butt (8pounds)
  • 4 tablespoons of your favorite dry rub
  • 6 to 7 heaping tablespoons yellow mustard
  • 16 slider rolls, split and toasted
  • 2 cups ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic pepper
Directions
  1. In a heavy sauce pan overlow heat, combine ketchup, cider vinegar, lemon juice, garlic powder, onion powder and garlic pepper and stir well. Simmer, stirring occasionally, for 10 to 15 minutes.
  2. Season pork butt generously with dry rub seasoning. Place pork in a resealable plastic bag.
  3. Spread mustard evenly over butt while inside the bag to avoid mess. Seal bag and refrigerate overnight.
  4. Preheat smoker to 225°F.
  5. Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature reaches 185°F.
  6. Remove from smoker. Cover with heavy-duty aluminum foil and return to smoker.
  7. Increase smoker temperature to 275°F. Smoke for an additional 2 hours or until internal temperature reaches 200°F.
  8. Let meat rest inside foil for 30 minutes. Then pull pork, Add to slider buns, pour on BBQ sauce, serve and enjoy!
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