Seafood Grill
by Masterbuilt
Ingredients
- 1 ¼ cup Favorite Barbeque Sauce
- 1 ¼ cup lemon juice
- 1 ¼ lb large prawns, shelled and deveined
- 1 ¼ lb large scallops
- 4-6 skewers* (square-shaped skewers work best)
Directions
- In bowl, combine barbeque sauce and lemon juice. Add prawns and scallops; let stand 30 minutes to marinate, mixing occasionally.
- Thread prawns and scallops on separate skewers. Place 6 inches over hot coals. Grill 2-3 minutes, baste, turn and baste again.
- Cook until prawns are pink and scallops are opaque, about 4-6 minutes total. *If using bamboo skewers, soak in water 30 minutes before use.
