Sesame Ginger Barbecued Chicken
by Masterbuilt
Ingredients
- 1/3 cup bottled plum sauce or bottled sweet and sour sauce
- ¼ cup water
- 3 tablespoon hoisin sauce
- 1 ½ teaspoon sesame seeds
- 1 teaspoon grated fresh ginger or ¼ teaspoon ground ginger
- ¼ to ½ teaspoon Oriental chili sauce or several dashes bottled hot pepper sauce
- 1 clove garlic, minced
- 6 skinless, boneless chicken breast halves and/or skinless, boneless chicken thighs
Directions
- For sauce, in a small saucepan, combine plum sauce, water, hoisin sauce, sesame seeds, ginger, chili sauce, and garlic.
- Bring to boiling over medium heat, stirring frequently, and reduce heat. Simmer, covered for 3 minutes. Remove saucepan from heat.
- Grill chicken on the rack of an uncovered grill directly over medium coals for 12-15 minutes or until chicken is no longer pink (170 degrees for breast and 180 for thighs), turning once and brushing with some sauce during the last 5 minutes of grilling. Serve with remaining sauce.
