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Smoked Cheeseburger Fatty

Smoked Cheeseburger Fatty

by Masterbuilt
Ingredients
  • 1 1/2 lbs. Ground Beef (80/20)
  • 1 lb. Bacon
  • 1 tsp. Garlic Powder
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 1 tsp. Onion Powder
  • 4 tbsp. A-1 Sauce
  • 1/2 cup of shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 3/4 cup mushrooms, chopped
  • 10-12 hamburger dill sliced pickles, chopped
Directions
  1. Mix garlic powder, salt, pepper, onion powder and 2 tbsp. of A-1 Sauce into the ground beef. Place ground beef mixture into gallon-sized Ziploc bag and spread evenly; set aside.
  2. Make a bacon weave (instructions here: https://youtu.be/cXUbTokNkoA). Cut the Ziploc bag down the center and sides, then fold the bag away.
  3. Layer the additional 2 tbsp. of A-1 Sauce, shredded cheeses, mushrooms and pickles down the center of the ground beef “blanket”.
  4. Fold the beef blanket on both sides toward the center and seal completely. Seal the ends and make sure there are no holes or gaps.
  5. Place the beef “roll” into the center of the bacon weave. Pull both sides of the bacon blanket to the center and seal the beef roll inside. Seal the ends and make sure there are no holes or gaps.
  6. Place the fatty into your smoker and cook for 2 hours at 225 degrees. Slice and serve!
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