Smoked Potato Salad
by Masterbuilt
Ingredients
- 1 lbs. russet potatoes, peeled
- 1/2 cup red onion, finely diced
- 1/2 cup crisp [ filtered ] pickles, chopped
- 3 hard boiled eggs, coarsely chopped
- 1/3 cup light mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- Salt and black pepper
- Suggested Wood Chips For Smoking: Mesquite
Directions
- Load the wood tray with one small handful of wood chips and preheat the smoker to 225° F.
- Peel potatoes and place them in a large saucepot with water to cover and boil for 20 minutes, until just tender. Drain potatoes, and dry them, on a plate layered with paper towels.
- Place potatoes directly on the smoker racks and close smoker door. Reduce heat to 200° F and add more wood chips every 45 minutes.
- Keep potatoes in smoker for 2 hours. Remove potatoes from smoker and dice them for the salad.
- In a large bowl mix onion, pickles, boiled eggs,
- mayonnaise, vinegar, mustard, salt, and pepper to taste.
- Add diced potatoes to the mixture, cover and chill salad in the refrigerator for several hours.
