Smoked Summer Vegetables
by Masterbuilt
Ingredients
- Summer squash
- Zucchini
- Onion
- Mushrooms
- French cut green beans
- Suggested wood for smoking: Hickory or apple wood chips
Directions
- Rinse and thinly slice summer squash, zucchini and onion.
- Mix all the vegetables together.
- Form cup shaped containers using heavy duty aluminum foil.
- Place about 1 cup of vegetable mix in each cup.
- Season to taste with your favorite herbs and spices.
- Pinch top of foil cups together. To allow smoke penetration a couple small holes around the top of each vegetable cup.
- Place foil cups in smoker at 220 degrees for 1 hour.
