Smoked Volcano Potatoes
by Masterbuilt
Ingredients
- 2 russet potatoes
- ½ cup sour cream + 2 spoonfuls to top with before serving
- 1 cup of grated cheddar cheese (or your favorite cheese)
- 2 tablespoons of diced green onion
- 4 strips of bacon for wrapping potatoes
- 2-4 strips of bacon for potato filling
- ½ stick of butter
Directions
- Preheat smoker to 250 degrees.
- Wash potatoes, poke with fork, cover in olive oil and salt, wrap in foil, and place on rack.
- Smoke potatoes for 2.5-3 hours or until slightly tender.
- Cut top of potato off and scoop out potato filling. Leave enough potato intact for support.
- In separate bowl, mix potato filling with chopped bacon, butter, sour cream, and cheese.
- Wrap potatoes with bacon securing with toothpicks.
- Fill potatoes with filling – top with cheese.
- Place back in smoker for 45 minutes – 1 hour.
- Top with sour cream and green onion (sour cream will heat and run down the side of potato).
- Enjoy!
