SWEET AND SPICY PORK AND PINTOS
by Masterbuilt
Ingredients
- 4 pounds Boneless Pork Country Style Ribs
- 3 Cans Lucks Pinto Beans
- 1 10 oz jar Hot Pepper Jelly
- 1 cup BBQ Sauce (Your choice)
- 2 cups chopped onion
- 3 cloves chopped garlic
- Salt Black Pepper Cayenne 2 Jalapeño Peppers seeded and chopped (Optional)
- Black Pepper
- Cayenne
- 2 Jalapeño Peppers seeded and chopped (Optional)
Directions
- Season Ribs with salt, black pepper, and cayenne (or rub of your choice). Place ribs in smoker and smoke lightly for about 1 1/2 hours at 200-225 degrees. Remove ribs and place in medium roasting pan. Mix pinto beans, pepper jelly, barbecue sauce, chopped onion, chopped garlic, and jalapeños if desired. Pour mixture over ribs and cover with foil. Place in smoker at 250 degrees for 3-4 hours or until ribs are fork-tender. Remove cover for final 30 minutes.
