Sweet 'n' Smokey Green Beans
by Masterbuilt
Ingredients
- 2 cans (each 14 1/4-ounces) cut green beans, drained
- 1 tablespoon garlic salt
- 1 stick unsalted butter
- 2 cups packed light brown sugar
- 3 slices thick-cut bacon, halved
- Suggested wood chips: Hickory or Pecan
Directions
- Preheat smoker to 250°F.
- Drain beans and place in a 12-inch square disposable aluminum foil pan. Sprinkle garlic salt over beans. Cut butter in half and push the halves down into the beans.
- Sprinkle brown sugar over beans and cover with bacon slices. (To be less sweet, cut back on sugar by 1/2 cup.) Cover with aluminum foil and place on the second rack of smoker and smoke for 1 1/2 hours. Remove aluminum foil and smoke for an additional 30 minutes. Remove from smoker and discard bacon. Stir beans well before serving.
