Triple-Threat Grilled Chicken
by Masterbuilt
Ingredients
- 1 tablespoon garlic salt
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1 1/2 cups Worcestershire sauce
- 1 1/2 cups soy sauce
- 1 1/2 cups teriyaki marinade
- 12 chicken thighs, skin-on
Directions
- In a small bowl, combine garlic salt, red pepper flakes, black pepper and onion powder. Set aside.
- In a large bowl, combine Worcestershire, soy sauce and teriyaki marinade, reserving 1 1/2 cups of marinade for later. In a large bowl, place chicken thighs and pour 3 cups of Triple-Threat Marinade over chicken and marinate for 30 minutes.
- Remove chicken from marinade, discarding marinade, and season on both sides with dry seasoning.
- Preheat lightly greased grill to 350°F (medium setting).
- Place chicken, skin-side down, on grill using indirect heat (see page 11) and grill, with grill lid closed, for 40 minutes, checking every 15 minutes, being careful not to overcook.
- Turn chicken and grill for an additional 20 minutes with skin-side up.
- Throughout the grilling process, baste frequently with reserved Triple-Threat Marinade, using a spray bottle.
- Chicken is done when internal temperature reaches 165°F or until juices run clear.
