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Fried Wings

Fried Wings

by Masterbuilt
Ingredients
  • 1 gallon cooking oil
  • 2 lbs. chicken wings
  • 1 cup soy sauce
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
Directions
  1. Fill Butterball® Electric Fryer with oil to the MAX line. Heat to 375° F; this will take approximately 15 to 20 minutes.
  2. Place wings in a large bowl. Pour soy sauce over wings, cover and chill in refrigerator for 1 hour. Drain and pat dry with paper towels.
  3. Place wings into the fryer basket and carefully lower into the fryer; cook for 10 to 12 minutes, turning occasionally. Be careful not to overcrowd or stack wings in the basket. Using a metal spatula or slotted spoon, remove wings from fryer and place in a single layer on paper towels.
  4. In a small bowl, combine pepper, garlic powder, and cayenne pepper. Sprinkle mixture over wings, turning to coat both sides.
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