Pecan Glaze
by Masterbuilt
Ingredients
- 1 cup pecans, halved
- 1 cup honey
- 3/4 cup (1 1/2 sticks) butter
Directions
- Preheat oven to 375° F. Spread pecans in a single layer on a baking sheet. Bake 8 minutes, or until lightly browned. Remove from oven, let cool, and chop coarsely.
- In a small saucepan over medium-high heat, combine honey and butter. Stir in toasted, chopped pecans and cook for 8 minutes to infuse the flavors. Remove from heat and keep warm.
- Once turkey breast has rested, place onto a serving platter and pour glaze over top of turkey breast.
- This glaze pairs best with our Honey-Glazed Roasted Pecan Deep-Fried Turkey Breast recipe!
