Oil-free Fryer: Maple Glazed Ham
by Masterbuilt
Ingredients
- 5 to 7 lb. Ham (pre-cooked; bone-in)
- 1.5 cups maple syrup
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon allspice
- 16 whole cloves
- 1 can pineapple slices
- 1 jar of maraschino cherries
Directions
- Remove thick skin and trim fat leaving no more than 1/2” thick covering on ham. Score ham.
- Combine syrup, ginger, nutmeg, and allspice in a small bowl. Place ham in large dish and baste with syrup mixture. Let ham stand in syrup mixture for 1 or 2 hours basting frequently until at room temperature.
- Preheat oil-free fryer to 350 degrees. When ready to cook, remove ham from dish and stud with cloves. Place ham in fryer and cook for about 1-1.5 hours, or until internal temperature reaches 140 degrees.
- Baste with syrup mixture at least two times during cooking process.
- Optional: Before last 30 minutes of cooking, remove from fryer, decorate ham with canned pineapple and cherries and baste. Place in preheated 350 degree oven for remaining 30 minutes. Make sure internal temp reaches 140 degrees before removing.
