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Oil-free Fryer: Boston Butt

Oil-free Fryer: Boston Butt

by Masterbuilt
Ingredients
  • 1 pork butt (8 pounds)
  • 4 tablespoons of your favorite dry rub
  • 6 to 7 heaping tablespoons yellow mustard
Directions
  1. Season pork butt generously with dry rub seasoning. Place pork in a resealable plastic bag. Spread mustard evenly over butt while inside the bag to avoid mess. Seal bag and refrigerate overnight.
  2. Preheat fryer to 325°F.
  3. Place butt in basket of oil-free fryer and cook for 3.5-4 hours or until internal temperature reaches 160°F. Remove from fryer.
  4. Cover with heavy-duty aluminum foil and return to fryer. Increase fryer temperature to 375°F. Cook for an additional hour or until internal temperature reaches 200°F.
  5. Let meat rest inside foil for 30 minutes. Then pull pork with a fork or tongs.
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