Bacon Wrapped Oysters
by Masterbuilt
Ingredients
- Oil for frying
- 2 quarts (4 to 5 dozen) fresh shucked oysters
- 1 1/2 packages (16-ounce) smoked bacon
- Wooden toothpicks
- 2 cups cornmeal
- 2 tablespoons Cajun Injector® Quick Shake™ Seasoning
Directions
- Preheat oil to 400º F in electric fryer or 350º F in propane fryer.
- Drain oysters.
- Cut each bacon strip into thirds.
- Wrap each oyster with a piece of bacon.
- Secure with a wooden toothpick.
- Combine cornmeal and Quick Shake™ Seasoning; stir well with a whisk.
- Dredge oysters in cornmeal mixture, coating all sides well.
- Refrigerate until ready to fry.
- Fry a few at a time for 1 1/2 to 2 minutes or until bacon is crisp.
- Remove from hot oil and drain on paper towels.
