What type of oil is recommended?
- We recommend peanut oil for its high smoke point and mild flavor
- Canola oil and vegetable oil can also be used
- Do not use olive oil, grapeseed oil, or any oil with a low flashpoint
How do you prepare the turkey for frying?
- The turkey must be completely thawed and dry: rinse the turkey inside and out with warm water or immerse in warm water for no more than 20 minutes while oil is heating
- Use paper towels to thoroughly dry the inside and outside of the turkey
- Inject with marinade and/or add dry rub
How long should I fry a turkey?
Fry your turkey for 3 1/2 to 4 minutes per lb. The internal temp should be 165 degrees in the breast and 180 degrees in the thigh.
When will the green “READY” light illuminate?
When liquid reaches the set temperature:
- Cooking Oil – 375°F (Max Temp)
- Water – 212°F (Max Temp) – boiling water will not get hotter than 212°F
- Boil/Steam – Set temp to 210°F (water is ready when boiling)
Can I replace the battery on my timer?
Yes, it operates on a button cell battery
How do I reset my fryer?
- Allow the unit to cool: 2 hours after using water, 5 hours after using oil
- Remove the controller from the main body
- Locate and press the Reset Button on the rear of the controller, with a toothpick
Can I use an extension cord?
- We do not recommend using an extension cord
- Use of an extension cord can increase heating and cooking time
- If you must use an extension cord, it must be a heavy-duty cord with a ground
How do I prevent my fryer from tripping the fuse?
Make sure no other appliances are plugged into the same outlet or circuit
How do I clean my fryer?
- Pot and lid: dishwasher safe
- Body: use mild soap and water
- Do NOT allow water or cleaning agents to contact the electrical components
- Watch cleaning video here: http://mbt.cm/QYuGWZ
How many times can I reuse my oil?
Peanut oil can be used 6-8 times if properly maintained and filtered after each use
How much oil does the turkey fryer need?
- Butterball® Indoor Electric Turkey Fryer – 2 gallons
- Butterball® XL Indoor Electric Turkey Fryer – 2.75 gallons
- Do not exceed the maximum fill line
How long does oil take to get to desired temp?
Oil takes approximately 30-45 minutes to heat up in the regular size fryer and 40-45 minutes for the XL fryer
Can I use the fryer outside?
This fryer is recommended for indoor use only
How do you season the turkey?
Turkeys can be injected with marinade and/or a dry rub can be added to the skin
What should I do if I have a problem or need a replacement part?
Call Masterbuilt Customer Service at 1.800.489.1581, Monday-Friday from 8AM-5PM EST
