Bite Size Crab Cakes
by Masterbuilt
Ingredients
- Oil for frying
- 1/2 cup egg, lightly beaten
- 1/4 cup mayonnaise
- 1 tablespoon minced parsley
- 2 teaspoons worcestershire Sauce
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound fresh lump crab meat
Directions
- Preheat oil to 400º F in electric fryer or 350º F in propane fryer.
- Remove any shell pieces from crab meat.
- Lightly squeeze to drain excess moisture, transfer to dish, cover and chill until needed.
- Combine breadcrumbs, parsley, salt and pepper; stir well with a whisk.
- Add mayonnaise, egg, worcestershire sauce and mustard; stir well. Gently stir in crab meat.
- Shape mixture into 24 (1-inch) patties.
- Fry in 2 batches for 2 minutes or until golden.
- Remove from hot oil and drain on paper towels. Serve with cocktail sauce if desired.
