Oil-free Fryer: Boston Butt
by Masterbuilt
Ingredients
- 1 pork butt (8 pounds)
- 4 tablespoons of your favorite dry rub
- 6 to 7 heaping tablespoons yellow mustard
Directions
- Season pork butt generously with dry rub seasoning. Place pork in a resealable plastic bag. Spread mustard evenly over butt while inside the bag to avoid mess. Seal bag and refrigerate overnight.
- Preheat fryer to 325°F.
- Place butt in basket of oil-free fryer and cook for 3.5-4 hours or until internal temperature reaches 160°F. Remove from fryer.
- Cover with heavy-duty aluminum foil and return to fryer. Increase fryer temperature to 375°F. Cook for an additional hour or until internal temperature reaches 200°F.
- Let meat rest inside foil for 30 minutes. Then pull pork with a fork or tongs.
