Beef Tenderloin Tidbits
by Masterbuilt
Ingredients
- Oil for frying
- 3 pounds beef tenderloin
- 10 ounces Southern Secrets Buttery Creole® Marinade
- 2 cups all purpose flour
- 1 tablespoon Southern Secrets Kickin' Cajun® Spices
- 1 teaspoon garlic salt
- 2 large eggs
- 1 1/2 cups milk
- Wooden toothpicks
Directions
- Preheat oil to 400º F in electric fryer or 350º F in propane fryer.
- Cut beef tenderloin into 1-inch pieces; place in a heavy-duty plastic bag. Pour marinade over meat; squeeze air out and seal.
- Refrigerate 1 hour. Drain beef; discard marinade.
- Combine flour, Southern Secrets Kickin' Cajun Seasoning, and garlic salt; stir well with a whisk.
- In another bowl combine eggs and milk. Dredge tenderloin in Southern Secrets Buttery Creole® Marinade.
- Dip in egg mixture. Dredge again in Southern Secrets Buttery Creole® Marinade.
- Fry 4 or 5 pieces at a time for 2 to 3 minutes or until golden brown.
- Remove from hot oil and drain on paper towels.
- Pierce each tidbit with wooden toothpick.
